Gingerbread Thumprint Cookies with Peanut Butter

These easy to make gingerbread cookies are perfect for xmas season! The peanut butter filling makes them even more yummi! Gluten, dairy and egg free recipe!

½ cup warm water
2 tbsp chia seeds
½ cup dark muscovado sugar
2 tbsp coconut oil
3 tbsp ground ginger
1 tbsp cinnamon, more to sprinkle
1 cup buckwheat flour
1 cup brown rice flour
peanut butter for filling (or dark chocolate spread)
Shredded coconut to sprinkle (optional)

View the full recipe at My Gut Feeling →