Mujadara with Harissa Tomato Sauce, Parsley Pesto & Tahini

This healthy mujadara recipe tops the traditional Middle Eastern dish of lentils, brown rice and caramelized onions with a spicy harissa tomato sauce, parsley pesto, and tahini sauce.

2 tablespoons extra-virgin olive oil
2 large yellow onions, halved and very thinly sliced
¾ cup lentils, picked over for stones
¾ U.S. grown brown rice
1 teaspoon salt
Harissa Tomato Sauce, for serving
Parsley Garlic Sauce, for serving
Lemon Tahini Sauce, for serving

View the full recipe at Avocado A Day Nutrition →