Roasted Asparagus with Pistachio-Mint Pesto

This easy Roasted Asparagus with Pistachio-Mint Pesto is the perfect side dish for Spring.

For the Pistachio-Mint Pesto:
1/2 cup shelled pistachios
1 garlic clove
Zest from 1/2 lemon
1/2 tsp. salt
1/2 tsp. pepper
1 cup fresh mint leaves, packed
1/3 cup extra-virgin olive oil

For the Asparagus:
1 lb asparagus
1 tablespoon extra-virgin olive oil
1/4 tsp. salt
1/4 tsp. pepper

View the full recipe at Floating Kitchen →