One Pot Mushroom Spinach Pesto Tortellini

Fresh mushrooms, spinach, cheese tortellini, sun dried tomato pesto and parmesan cheese make up this delicious vegetarian dish made in only 20 minutes in one pot!

1 tbsp olive oil
2 cups baby bella mushrooms (sliced)
4 cloves garlic (minced)
4 cups fresh baby spinach
12 oz cheese tortellini
2 ½ cups vegetable broth
1 tbsp fresh oregano (chopped)
¾ cup sun dried tomato pesto
2 oz cream cheese (cubed)
¼ cup Parmesan cheese (grated)
¼ cup sun dried tomatoes

View the full recipe at Little Leopard Book →