Loaded Greek Salad

A hearty and refreshing recipe that is perfect for summer.

1 cup mixed baby lettuce
½ cup baby arugula
A handful of cherry tomatoes
½ a cucumber, sliced
1 tbsp of red onion, chopped
2 tbsp chopped fresh parsley
½ cup of low sodium chickpeas, canned, drained
¼ cup of kalamata olive, halved
1 tbsp of low fat crumbled feta cheese
Salt & Pepper to taste
Light drizzle of balsamic vinegar

View the full recipe at Sweet Love & ginger →