Vegan & Gluten-Free Garlic Sesame Noodles

Salty and a little sweet, garlicky and spicy, and reminiscent of Chinese takeout minus the grease and food coma. These vegan and gluten-free garlic sesame noodles require just 9 basic ingredients that can be found at most any grocery store.

1 pound brown rice spaghetti (or vermicelli if you prefer thinner noodles), cooked in salted water
1 1/2 tablespoons toasted sesame oil
1 cup sliced green onions, divided
7 medium cloves garlic, minced
3/4 teaspoon red chili pepper flakes (or to taste)
1/4 cup low sodium soy sauce
1/4 cup coconut sugar
2 tablespoons rice vinegar
sesame seeds for garnish

View the full recipe at Pickles & Honey →