Carrot and Parsnip Salad with Tahini and Roasted Garlic Dressing

A wonderful roasted carrot and parsnip salad with the most perfect, creamy and luscious dressing made with roasted garlic and tahini.

2 parsnips (1/4 kg)
5-10 small or 2-3 large carrots (1/4 kg)
3 cloves of garlic
1 purple onion
⅓ cup of hazelnuts
½ cup of olives
2 large handful of mixed greens
2 tbsp olive oil
salt, pepper, cayenne pepper
2 tbsp tahini
2 tbsp water
1 lime, juice
1 handful of fresh basil

View the full recipe at Green Evi →