Orange Soy Ginger Glazed Brussels Sprouts, Eggplant, and Broccoli

This recipe is a great way to make a vegetable side dish that will complete your meal but add a little extra flavor. Best of all, it takes almost no time to create and uses ingredients you already have around. Don’t have some of the vegetables? Substitute with whatever you have around!

1 chopped Italian eggplant
2 cups halved Brussels sprouts
2 cups chopped broccoli
For the sauce:
3 tbsp soy sauce
2 tbsp orange juice
1 tbsp ginger

View the full recipe at Egginon →