Vegan Banana Cream Pie

A rich and creamy vegan banana cream pie made healthy with soft tofu! This no-bake treat has minimal prep and great banana flavor.

Banana Cream:
1 14-oz (400g) package of soft tofu (I used House Foods)
2 ripe medium bananas
⅓ cup (80ml) full-fat coconut milk
¼ cup (60ml) maple syrup
2 TBS coconut oil, melted
1 tsp pure vanilla extract

Pie Crust:
1 cup (175g) dried medjool dates
¾ cup (90g) walnut halves
¼ cup (20g) shredded unsweetened coconut
Deconstructed Pie Crust
crushed graham crackers

Toppings:
sliced strawberries
sliced bananas
sliced blueberries

View the full recipe at Healthy Nibbles & Bits →