Roasted Veggie Cous Cous

Yellow pepper, eggplant, zucchini, carrot, onion, garlic, ginger and a bunch of fresh and dried herbs, a generous splash of extra virgin olive oil, make for a beautiful, flavorful, simple dish that is the epithome of summer laid back days.

1/2 eggplant
1/2 yellow pepper (or any other color you like)
1 small zucchini
few small carrots
1/4 onion
1 small clove garlic
1 small piece of ginger
1 green onion
1 small bunch of parsley
1 small bunch of thyme
1 sprig of rosemary
couple basil leaves
salt and pepper to taste

For the Cous Cous:
1/4 cup cous cous
1/2 cup water
1 tbsp olive oil
1 pinch of salt

View the full recipe at Sugar Love Spices →