Zucchini Noodle Salad

This vegan salad is packed full of veggie goodness with raw zucchini noodles, tomato, mint and rocket (arugula) and spring onions. Toasted sunflower seeds sprinkled over the top add a deliciously nutty crunch.

4 medium zucchini
¼ tsp sea salt
3 roma tomatoes, finely chopped
1 cup yellow and red grape or cherry tomatoes, quartered
6 spring onions, finely chopped
2 cups rocket (arugula) leaves
big handful of mint leaves, roughly torn
⅓ cup sunflower seeds, toasted

DRESSING:
¼ extra virgin olive oil
1 garlic clove, finely minced
1½ tbs lemon juice
1 tbs balsamic vinegar
1 tbs white wine vinegar
2 tsp Dijon mustard
salt and pepper

View the full recipe at Delicious Everyday →