Tomato gazpacho with crispy falafel chickpeas

Cold and refreshing tomato gazpacho with crispy falafel chickpeas recipe! Super simple, healthy, and totally delicious!

1 can chickpeas, rinsed and patted dry
1 Tablespoon tahini
2 Tablespoons olive oil
1 Tablespoon ground coriander
1 Tablespoon ground cumin
Salt and pepper
3 medium tomatoes
½ english cucumber, roughly chopped
1 red bell pepper, seeded and roughly chopped
¼ small sweet onion
6 oz Greek yogurt
2 Tablespoons fresh mint, chopped
1 clove garlic, pressed
2 Tablespoons water
1 cup cherry tomatoes, halved

View the full recipe at Rhubarbarians →