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Home » Tomato gazpacho with crispy falafel chickpeas

Tomato gazpacho with crispy falafel chickpeas

August 21, 2015 by Rhubarbarians Leave a Comment

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Tomato gazpacho with crispy falafel chickpeas

Prep time: 20 minutes
Cook time: 40 minutes
Total time: 1 hour
Serves: 4 

Cold and refreshing tomato gazpacho with crispy falafel chickpeas recipe! Super simple, healthy, and totally delicious!

Ingredients

1 can chickpeas, rinsed and patted dry
1 Tablespoon tahini
2 Tablespoons olive oil
1 Tablespoon ground coriander
1 Tablespoon ground cumin
Salt and pepper
3 medium tomatoes
½ english cucumber, roughly chopped
1 red bell pepper, seeded and roughly chopped
¼ small sweet onion
6 oz Greek yogurt
2 Tablespoons fresh mint, chopped
1 clove garlic, pressed
2 Tablespoons water
1 cup cherry tomatoes, halved

Instructions

View the full recipe at Rhubarbarians →

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Filed Under: Gluten-Free, Kid-Friendly, Soups & Stews Tagged With: chickpea, falafel, garbonzo bean, gazpacho, paleo, tahini, tomato

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