Autumn Veg Stew

This Autumn Veg Stew is positively brimming with wholesome root veg, chickpeas and warming spices to keep you bright eyed and bushy tailed through this season of coughs and colds!

1 tbsp olive oil
1 medium onion, diced
1 tsp cumin
1 tsp turmeric
½ tsp cinnamon
½ tsp coriander
½ tsp ginger
pinch all spice
2 celery stalks, finely chopped
3 medium carrots, finely chopped
3 turnips finely chopped
½ medium butternut squash (about 2 cups), cut into small chunks
2 cups low sodium vegetable stock
2 cups prepared chickpeas
⅓ cup dried apricot
⅓ cup fresh coriander, finely chopped
Salt and pepper to taste
CousCous to serve (optional)

View the full recipe at Emma’s Little Kitchen →