How to Make Mashed Cauliflower
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Cook time:
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Serves: 3 to 4
A simple tutorial on how to make mashed cauliflower using frozen cauliflower. This comforting side dish is completely vegan, gluten-free, nightshade-free, Paleo, and AIP-friendly!
Ingredients
1 head of garlic (I used 4-6 cloves total)
2 10-ounce bags of frozen cauliflower
1/8 cup + 1 TB avocado oil (extra virgin olive oil also works)
1/2 tsp dried parsley
1/4 tsp fine sea salt
1/4 tsp garlic powder
1/4 tsp onion powder
1 heaping TB of chopped chives
Instructions
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