Individual Blackberry Jam and Almond Tarts

Individual Blackberry Jam and Almond Tarts are so easy to make and perfect for any special occasion.

For the Tart Dough:
1 egg yolk
1 tablespoon heavy cream
1/2 tsp. almond extract
1 1/4 cups all-purpose flour
2/3 cups powdered sugar
1/4 tsp. salt
1/2 cup (8 tablespoons) unsalted butter, cubed and chilled

For the Filling:
About 2 cups Stonewall Kitchen Seedless Blackberry Jam
6 tablespoons sliced almonds

View the full recipe at Floating Kitchen →