Mediterranean Kale Farro Salad
Prep time: 5 minutes
Cook time: 15 minutes
Total time: 20 minutes
Serves: 2
Crispy Kale and blistered cherry tomatoes adorn a nutty farro salad with creamy feta and a tangy vinaigrette!
Ingredients
2 cups kale
1 cup farro
3 cups water
1/3 cup cherry tomatoes
1/3 cup feta
1 shallot
2 tsp. salt
2 Tbsp. red wine vinegar
2 Tbsp. olive oil
1/2 tsp. stone ground mustard
3 large sprigs of basil
1 tsp. honey (optional)
Instructions
Save Recipe 
Leave a Reply