Wild Rice & Mushroom Casserole

This cozy vegetarian wild rice and mushroom casserole makes a simple winter main paired with a side salad, or serve as a side dish for a holiday feast!

1 tablespoon olive oil
1 large onion, chopped
3 garlic cloves, minced
16 ounces mixed mushrooms, cleaned and chopped
3 cups cooked wild or brown rice, at room temperature
2 eggs
1 cup cottage cheese
½ cup plain yogurt
½ teaspoon thyme
⅔ cup shredded gruyere cheese

View the full recipe at Avocado A Day →