Tomato-Shallot Jam
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Cook time:
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Serves: Makes about 1 cup
An easy recipe for a savory tomato and shallot jam that’s great on sandwiches or with cheese and crackers.
Ingredients
1 pint cherry tomatoes
1/3 cup sugar
1/3 cup shallots, diced
Juice and zest of 1 lime
1/2 tsp. salt
1/8 tsp. cayenne pepper
Instructions
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