Summer Bruschetta

Recipes for both a savory and sweet Summer Bruschetta. These are perfect for entertaining!

For the Bruschetta Base:
1 rustic French baguette
About 2-3 tablespoons extra-virgin olive oil
8 ounces goat cheese, softened at room temperature
2 tablespoons heavy cream
1 tablespoon honey

For the Corn Topping:
2 ears of corn, cooked and kernels sliced off
2 tablespoons fresh basil leaves, thinly sliced
1 tsp. adobo sauce (from a can of chipotle peppers in adobo)
1/4 tsp. salt
1/4 tsp. black pepper

For the Cherry Topping:
1 cup pitted and quartered cherries
1 tablespoon balsamic vinegar
1 tablespoon fresh mint leaves, thinly sliced
1 ounce melted dark chocolate

View the full recipe at Floating Kitchen →