Basil Pesto Linguini with Tomatoes
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Vegan Basil Pesto Linguini with Roasted Tomatoes and Olives
Ingredients
50 g (2 cups) fresh basil leaves
35 g (1/4 cup) pine nuts
35 g (1/4 cup) cashew nuts
2 cloves of garlic
1 tsp salt
juice of 1/2 lemon
80 ml (1/3 cup) virgin olive oil
Instructions
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