Vegetarian Brown Rice Congee

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For a unique breakfast, try this vegetarian brown rice congee with tempeh, a healthy take on a traditional Asian breakfast.

Ingredients

Congee:
1 cup brown rice
2 tablespoons freshly grated ginger
4 garlic cloves, minced
6 cups water
1 teaspoon salt
1 bag baby spinach, roughly chopped

Tempeh:
1 tablespoon seasme oil
½ onion, finely chopped
2 garlic cloves, minced
8 ounces tempeh, crumbled
2 tablespoons soy sauce

Fried Shallots:
3 shallots, peeled and thinly sliced into rings
1 tablespoon cornstarch
1 tablespoon sesame oil

For serving:
Tempeh
Fried shallots
Sliced green onion
Soft or hard boiled egg
Sesame oil
Sesame seeds, toasted
Red pepper flakes

Instructions