SMOKED CHEESE RAVIOLI WITH BROWN BUTTER SAGE WALNUT SAUCE

Smoked Cheese Ravioli with brown butter sage walnut sauce, a dish that literally takes 20 minutes to prepare, and has your taste buds dancing!

1 package smoked cheese ravioli, Pasta Time brand
½ cup salted Butter, made by Saputo
1 tablespoon extra virgin olive oil, made by Bonelli
½ cup of fresh grated Parmigiano (cut and wacuum packed from ICS)
6 walnuts cracked cleaned and crumbled
8 leaves sage, fresh organic, International herbs brand
½ teaspoon white truffle oil, Colavita brand
2 table spoons fresh flat leaf parsley
Mediterranean sea salt
Fresh cracked black pepper

View the full recipe at Sugar Love Spices →