Roasted butternut squash with thyme honey butter

This roasted butternut squash with thyme honey butter is a delicious and beautiful Fall or Winter side dish! Enjoy as is, or easily mash for tasty, sweet and savory, mashed squash.

1 butternut squash, halved lengthwise and seeded
2 Tbsp softened butter
1 Tbsp honey
1 Tbsp fresh thyme leaves
¼ tsp sea salt
¼ tsp black pepper

View the full recipe at Rhubarbarians →