Methi Aloo Paratha

Methi Aloo Paratha – Indian flat bread stuffed with mashed potato, herbs and a few spices.

For The Dough:
2 cup whole wheat flour/atta
2 cup Fresh Fenugreek / Hari Methi
2 tbsp Cooking Oil
salt to taste

Stuffing:
3 Potatoes / Aloo boiled
2 Green chilies/hari mirch finely chopped
1/2 tsp Ginger / Adrak grated
1/2 tsp Red chili powder
1/4 tsp Cumin Seeds / Sabut Jeera
1 tsp Dried Pomegranate seeds powder/anardana powder
1/3 tsp Garam Masala Powder
Cooking oil to shallow fry

View the full recipe at Maayeka →