STEAMED RICE WITH RED CURRY COCONUT SQUASH

This steamed rive with red curry coconut squash is spicy, flavorful and hearty. Vegan and Gluten-free.

Squash and sauce:
1 large green Hubbard squash, washed peeled and diced
1 medium purple onion chopped into slivers
1 small red pepper slivered
1 orange pepper slivered
1 green pepper slivered
4 small red potatoes washed and diced with peel on
1 clove garlic minced
1 tbsp ginger slivered
2 bay leaves
2 tsp grated lemon grass
2 tsp red curry paste
1 tsp basil paste
1/2 cup coconut milk
3/4 cups vegetable stock
1 tbsp sesame oil
1 tbsp canola oil
1 tsp roasted garlic sea salt
1 tsp fresh cracked black pepper
pinch of sugar

Rice:
1 cup basmati rice
2 cups water
1/2 tsp sesame oil
1/2 tsp salt
pinch of white granulated sugar

Garnish:
6 fresh basil leaves

View the full recipe at Sugar Love Spices →