Grilled Zucchini Tomato Risotto
Prep time: 10 minutes
Cook time: 20 minutes
Total time: 30 minutes
Serves: 1-2
A Creamy Grilled Zucchini Tomato Risotto for a light summer dinner! Vegan & Gluten-Free.
Ingredients
1 small zucchini
1 small onion
2 cloves garlic
2 handfuls of arborio rice (about 100 grams)
4 tbs tomato sauce
1 handful of peas, fresh or frozen
water as need, about 400 ml or more
salt, pepper
oregano, thyme, basil
olive oil
Instructions
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