African Curried Chickpea Stew

African Curried Chickpea Stew is a delicious vegan meal that combines chickpeas, quinoa, kale, red peppers, and coconut milk.

1/2 cups dried chickpeas, soaked overnight
1 cup quinoa
2 tbsp olive oil
1 medium onion, diced
1 medium red bell pepper, diced
2 garlic cloves, minced
3 cups vegetable broth
2 tomatoes, diced
1 tbsp curry powder
1/2 tsp ground ginger
1/2 tsp salt
1 lb kale, chopped
1 14-oz can light coconut milk

View the full recipe at Sweet Little Kitchen →