Almond Poppyseed Biscuits with Blackberry Jam
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Serves: Makes 10 little biscuits and 12 ounces of jam
Fluffy almond poppyseed biscuits that pair perfectly with this homemade blackberry jam!
Ingredients
1 cup light spelt flour
1 1/2 teaspoon baking powder
1/4 teaspoon salt
2 teaspoons poppyseeds
1 teaspoon maple syrup
1/4 cup coconut oil solid
1/2 cup almond milk
1/4 teaspoon almond extract optional
slivered almonds for topping
2 cups blackberries fresh or frozen
2 tablespoons maple syrup
Instructions
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