AMARENE SCIROPPATE (SOUR CHERRIES IN SYRUP)
Prep time: 15 minutes
Cook time: 22 minutes
Total time: 24 hours, 37 minutes
Serves: 2 x 8oz (225 ml) jars
A great way to utilize the last of the Evans Sour Cherry harvest, canning them whole in a simple syrup made of sugar, water, and just a touch of bourbon vanilla powder.
Ingredients
500 g sour cherries, washed and gently dried
250 g super fine granulated sugar
1 tsp bourbon vanilla powder (or vanilla extract)
150 ml (2/3 cup) water
Instructions
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