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Home » Apricot and Strawberry Almond Galette

Apricot and Strawberry Almond Galette

July 18, 2017 by sugarlovespices Leave a Comment

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APRICOT AND STRAWBERRY ALMOND GALETTE

Prep time: 15 minutes
Cook time: 50 minutes
Total time:
Serves: 8 

A burst of bright colors and fresh flavors, enfolded in a light and crispy crust made with a combination of whole wheat and regular flour. Summer dessert at its best.

Ingredients

Whole wheat pastry:
1 1/2 cup all-purpose flour (I used type 00)
3/4 cup whole wheat flour (I used white whole wheat)
1 tsp salt
1/2 cup cold butter, cubed
1 large egg, cold
1/4 to 1/2 cup ice-cold water
1 Tbsp white vinegar (I used apple cider vinegar)
Filling:
5 ripe organic apricots, pitted and sliced (skin on or off, your choice)
1 cup organic strawberries, washed and halved
1/4 cup granulated sugar (I used vanilla sugar)
1/4 cup + 1 Tbsp organic cane sugar
1 tsp pure vanilla extract
1/4 cup almond meal (or ground almonds)
2 Tbsp all-purpose flour
1 tsp ground cinnamon
1/2 tsp ground cardamom
pinch salt
3 Tbsp unsalted butter, softened

Instructions

View the full recipe at sugarlovespices →

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Filed Under: Desserts, Kid-Friendly Tagged With: #dessert, almond meal, apricots, baked, brown sugar, butter, galette, strawberries, summer, whole wheat flour

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