Apricot & Blueberry Tarts
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Cook time:
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Serves: 4
A simple recipe highlighting the beautiful flavours of seasonal fruits.
Ingredients
160g brown rice flour
90g ground almonds
25g corn flour
4tbsp unrefined sugar
Finely grated zest of 1 lemon + a squeeze of juice
1 large egg, beaten
60ml sunflower oil
4 or 5 tbsp water
200g blueberries
2tbsp maple syrup
6 to 8 apricots, finely sliced
Instructions
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