ARUGULA, PEAR AND WATERMELON RADISH SALAD
Prep time: 10 minutes
Cook time:
Total time: 10 minutes
Serves: 2
Healthy and tasty lunch idea, dairy and nut free, or flavorful and colorful side dish to any dinner. The vinaigrette is the star of this dish: sweet and tangy, refreshing and delicious.
Ingredients
3 cups green leaf lettuce, washed
1 cup arugula
1 pear, sliced
1 watermelon radish, sliced
2 Tbsp seeds mix (sunflower, pumpkin, flax, poppy seed)
Vinaigrette:
2 tsp raspberry jam
1 tsp balsamic cream vinegar
1 Tbsp sesame oil
2 Tbsp e.v.o. oil
dash salt and pepper
dash sugar
Instructions
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