Asian Noodle Soup (Vegetarian Cheater Ramen)

A vegetarian cheater weeknight version of Ramen. Full of veg, noodles, and hot broth.

1 TBSP. toasted sesame oil
1/2 yellow or white onion, diced
2 celery stalks, sliced
1/2 red bell pepper (any other color would work, too), diced
2 cloves garlic, minced or pressed
1 1/2 TBSP. grated ginger
1 C. shredded carrots
1/2 head of cabbage, thinly sliced
8 C. water
1 C. green onions, sliced (both green and white parts)
1 C. shelled edamame
5 TBSP. soy sauce, plus more to taste
2 TBSP. vegetable bouillon (I used Better Than Bouillon )
1 TBSP. sriracha (more or less depending on your spice preference)
3 packages of ramen noodles, seasoning packets discarded ( I actually pot a big packet of just the noodles from an Asian market, but noodles from the instant packets work fine, too.)
one egg for each bowl of soup you are serving
green onions and sesame seeds for topping

View the full recipe at Edible Experiments →