Asian Quinoa and Veggie Salad with Tempeh

This Asian Quinoa and Veggie Salad with Tempeh makes for the perfect meal for two or three or a fantastic pairing to any Summertime gathering. Fresh veggies, protein-packed tempeh, and saucy quinoa all come together for a refreshing dish.

1/2 cup quinoa (I used a mixture of white and red), dry + water or vegetable broth for cooking
1/8 cup Bragg’s Liquid Aminos or coconut aminos (if you sub in soy sauce, use less!)
1/8 cup teriyaki sauce
1/8 cup water
8 oz block of tempeh, cut into cubes
1 cup broccoli slaw
2 cups shredded green or red cabbage
1/2 red bell pepper, diced
1/4 cup green onion, diced
1/4 tsp garlic powder
1/4 tsp onion powder
black pepper, to taste

View the full recipe at Clean Eating Veggie Girl →