Asian Tempeh-Quinoa Salad with Wild Greens

Have a tasty, protein packed salad on the table in less than 20 minutes with this Asian tempeh-quinoa salad with wild greens, made with a Eat Smart Gourmet Vegetable Salad Kit as a shortcut!

Asian Tempeh-Quinoa Salad:
8 ounces tempeh, crumbled
1 cup cooked quinoa
3 tablespoons plain yogurt
1 tablespoon sesame oil
1 tablespoon soy sauce
1 tablespoon ginger
1 tablespoon rice vinegar
1 garlic clove, minced
¼ teaspoon salt

Salad:
1 Eat Smart Wild Greens and Quinoa Gourmet Salad Kit
½ red bell pepper, sliced
½ avocado, sliced
2 radishes, thinly sliced
¼ teaspoon red pepper flakes

View the full recipe at Avocado A Day Nutrition →