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Home » Archives for Olena Osipov » Page 4

Clean Eating Gingerbread Fudge

December 11, 2015 by ifoodreal Leave a Comment

Clean Eating Gingerbread Fudge Prep time: Cook time: Total time: Serves: Clean Eating Gingerbread Fudge – Holiday fudge without condensed milk or sugar. Wholesome ingredients for no regrets January. Ingredients 14 oz can coconut milk, full fat 1/2 cup coconut oil, melted 12 Medjool dates, pitted 1 1/2 tsp cinnamon 3/4 tsp ginger, ground 1/2… 

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Filed Under: 30 Minutes or Less, Desserts, Gluten-Free, Raw, Vegan

5 Ingredients Chocolate Peanut Butter Bars

December 2, 2015 by ifoodreal Leave a Comment

5 Ingredients Chocolate Peanut Butter Bars Prep time: Cook time: Total time: Serves: Made with premium organic dark chocolate & PB granola, homemade chocolate and coconut oil. Ingredients 14 oz can coconut milk, full fat 1/2 cup coconut oil, tightly packed solid 1/2 cup raw honey or maple syrup 1/2 cup cacao powder 2 cups… 

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Filed Under: Desserts, Kid-Friendly

Mediterranean Kale Salad

November 27, 2015 by ifoodreal Leave a Comment

Mediterranean Kale Salad Prep time: Cook time: Total time: Serves: A staple recipe for a 10 minute salad in our household. Ingredients Salad: 1 bunch of kale, ribs removed & thinly chopped 2 medium tomatoes, diced 2 any colour bell peppers, diced 2 medium avocados, diced 14 oz can chickpeas, drained & rinsed 1/4 cup… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Salads, Vegan

Whole Wheat Banana Bread

November 25, 2015 by ifoodreal Leave a Comment

Whole Wheat Banana Bread Prep time: Cook time: Total time: Serves: Whole Wheat Banana Bread Recipe – Moist, with a crack on top, without a cup of oil and sweetened only with 1/3 cup of honey and bananas, of course. Ingredients 4 medium very ripe bananas (1 1/2 cups) 2 eggs, large 1/2 cup applesauce,… 

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Filed Under: Desserts, Kid-Friendly, Snacks

Spaghetti Squash “Mac and Cheese”

November 12, 2015 by ifoodreal Leave a Comment

Spaghetti Squash “Mac and Cheese” Prep time: Cook time: Total time: Serves: Traditional comfort food without the extra calories. To clarify, it doesn’t taste exactly like original but pretty darn good. Ingredients 1 large spaghetti squash (4 lbs) 3 tbsp butter or coconut oil 3 tbsp whole wheat or spelt flour 2 cups milk of… 

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Filed Under: Main Dishes

Peanut Butter Banana Coconut Flour Bread

November 6, 2015 by ifoodreal Leave a Comment

PB Banana Coconut Flour Bread Prep time: Cook time: Total time: Serves: Naturally sweetened gluten free quick bread. Very simple recipe, no funky ingredients. Ingredients 4 medium very ripe bananas (with many brown spots) 2 eggs, large 1/2 cup peanut butter, unsalted (I used organic) 1 tsp pure vanilla extract 2 tsp baking powder, aluminum… 

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Filed Under: Desserts, Gluten-Free, Kid-Friendly, Snacks

Coconut Oil Fudge

November 6, 2015 by ifoodreal Leave a Comment

Coconut Oil Fudge Prep time: Cook time: Total time: Serves: Only 3 ingredients, naturally sweetened, OMG smooth and delicious. Ingredients 4 medium bananas, very ripe (many brown spots) 3/4 cup coconut oil, melted 1/2 cup cacao powder Instructions View the full recipe at iFOODreal →

Filed Under: 30 Minutes or Less, Desserts, Gluten-Free, Kid-Friendly, Raw, Snacks, Vegan

Creamy Minestrone Soup

November 6, 2015 by ifoodreal Leave a Comment

Creamy Minestrone Soup Prep time: Cook time: Total time: Serves: Classic Italian soup with beans, pasta and veggies. Creamy with no added cream or starch. Ingredients 4 garlic cloves, crushed 1 large onion, diced 1 tsp coconut or avocado oil 3 celery stalks, diced 3 large carrots, diced 2 tsp basil, dried 1 tsp oregano,… 

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Filed Under: Gluten-Free, Kid-Friendly, Soups & Stews, Vegan

Honey Apple Oat Bars

October 23, 2015 by ifoodreal Leave a Comment

Honey Apple Oat Bars Prep time: Cook time: Total time: Serves: Delicious Fall inspired healthy and moist bars. Ingredients 2 cups quick or rolled oats 1 1/4 cups whole wheat flour 1/2 tsp baking powder, aluminum free 1/2 tsp cinnamon 1/4 tsp salt 1 egg, large 1/2 cup + 3 tbsp raw honey, divided 1/2… 

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Filed Under: Desserts, Kid-Friendly

Sesame Cauliflower and Bell Peppers

October 23, 2015 by ifoodreal Leave a Comment

Sesame Cauliflower and Bell Peppers Prep time: Cook time: Total time: Serves: 10 minute Clean Eating side dish easy enough for a weeknight dinner. Ingredients 2 lbs cauliflower (small-medium head), coarsely chopped 2 large bell peppers, coarsely chopped 2 tsp sesame seed oil 3 tbsp green onions, chopped 2 tbsp sesame seeds Sauce: 2 tbsp… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Kid-Friendly, Side Dishes, Vegan

Baked Oatmeal Muffins

September 3, 2015 by ifoodreal Leave a Comment

Baked Oatmeal Muffins Prep time: Cook time: Total time: Serves: Your breakfast oatmeal baked in a muffin form. Easy, delicious and vegan. Ingredients 2 medium-large ripe bananas, mashed 1 1/4 cups any milk (I used unsweetened almond milk) 2 tbsp coconut oil, melted 1/2 tsp pure vanilla extract 1/2 tsp cinnamon 1/2 tsp baking soda… 

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Filed Under: 30 Minutes or Less, Breakfast, Gluten-Free, Kid-Friendly, Snacks, Vegan

Clean Eating Lemon Zucchini Muffins

August 17, 2015 by ifoodreal Leave a Comment

Clean Eating Lemon Zucchini Muffins Prep time: Cook time: Total time: Serves: Whole wheat muffins sweetened with honey and topped with coconut lemony topping. Ingredients 2 large eggs, lightly whisked 1/2 cup yogurt, plain (I used 4%) 1/2 cup maple syrup or raw honey 2 tbsp coconut oil (melted) or avocado oil 1 large lemon,… 

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Filed Under: Breakfast, Desserts, Snacks

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