Rosemary Roasted Vegetable Breakfast Bowls Prep time: Cook time: Total time: Serves: A healthy bowl of roasted sweet potatoes, beets, and crunchy Brussels sprouts topped with a drippy egg. Ingredients 1 sweet potato (about 10 ounces), peeled and cubed 1 beet (about 7 ounces), peeled and cubed 10 ounces Brussels sprouts (about 20 medium sized…
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Rosemary Roasted Vegetable Breakfast Bowls
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