A Gathering of Veggie Deliciousness!
Vegan shakshuka Prep time: 20 min Cook time: 60 min Total time: 80 min Serves: 3 This vegan shakshuka is easy to make and packed with flavour. It makes a lovely, comforting breakfast, lunch or dinner. It’s naturally gluten-free. Ingredients 2 tbsp olive oil 1 medium onion, diced finely 3 garlic cloves, diced finely 1…
Vegan bao buns with pulled jackfruit Prep time: 60 min Cook time: 12 min Total time: 72 min Serves: 8 Vegan bao buns are to die for and easy to make. They are filled with succulent jackfruit in a salty-sweet marinade, crunchy veggies, peanuts and herbs. Ingredients BUNS (can be made 1 day ahead): 300…
Vegan Kung Pao chicken Prep time: 15 min Cook time: 30 min Total time: 45 min Serves: 2 Our vegan Kung Pao chicken is a fab Jamie Oliver’s recipe veganised by Lazy Cat Kitchen. Instead of chicken, we used aubergine and it worked a treat. Ingredients 1 tbsp Szechuan peppercorns 2 tbsp cornflour 2 aubergines…
Fluffy vegan chocolate mousse with aquafaba Prep time: 20 min Cook time: 0 min Total time: 20 min Serves: 4 Our fluffy vegan chocolate mousse with aquafaba uses only 3 ingredients and its light, fluffy texture is to die for. Takes minutes to make, but disappears in seconds. Ingredients 1 cup /240 ml chickpea water…
Vegan sushi and homemade pickled ginger Prep time: 40 min Cook time: 15 min Total time: 55 min Serves: 24 Vegan sushi and homemade pickled ginger make a perfect light meal. Contrary to popular belief, making a sushi roll isn’t difficult – we’ll show you how. Ingredients SUSHI: 4-5 nori sheets 2 cups of sushi…
Eggless crêpes with cinnamon apples and caramel Prep time: 30 min Cook time: 45 min Total time: 75 min Serves: 15 Eggless crêpes with cinnamon apples and caramel are easy to make and delicious. They are vegan and gluten-free and can be refined sugar free too. Ingredients GLUTEN-FREE BATTER: 180 g / 1½ cups buckwheat…
Vegan crêpes with fruit and maple caramel Prep time: 10 min Cook time: 20 min Total time: 30 min Serves: 10 To make our vegan crêpes all you need is two everyday ingredients. We enjoy them most jam-packed with succulent fruit and drizzled with salty maple caramel. Ingredients 200 g / 2 cups of all…
Miso peanut butter fudge cups with quinoa Prep time: 30 min Cook time: 0 min Total time: 30 min Serves: 25 Miso peanut butter fudge cups are easy and quick to make, require only 6 ingredients and taste so good. They are effortlessly vegan, gluten-free and raw. Ingredients 150 ml / ½ cup + 2…
Muhammara Prep time: 10 min Cook time: 40 min Total time: 50 min Serves: 4 Muhammara is a vibrant red pepper dip originating from Syria. It’s a perfect marriage of sweet peppers and earthy walnuts with a few spices thrown in. Ingredients 3 red bell peppers (400 g once seeds and cores removed) 60 g…
Crispy potato wedges with wasabi dip Prep time: 10 min Cook time: 30 min Total time: 40 min Serves: 2 Crispy potato wedges with wasabi dip are a healthy alternative to deep fried chips. They require hardly any prep or fat and make a great lunch staple. Ingredients 3 large potatoes, scrubbed clean 15 ml…
Gluten-free porridge with raspberries Prep time: 5 min Cook time: 15 min Total time: 20 min Serves: 2 This gluten-free porridge made of roasted buckwheat is nutty, full of texture and delicious. It’s easy to make and keeps your stomach full till lunch. Ingredients 170 g / 1 cup roasted buckwheat (also known as kasha)…
Tofu dengaku bowl Prep time: 15 min Cook time: 30 min Total time: 45 min Serves: 2 Tofu dengaku is a fuss free meal that is naturally vegan and gluten-free. Japanese inspired, miso glazed tofu is the star of this simple yet delicious dish. Ingredients TOFU DENGAKU: 200 g firm or extra firm tofu, pressed…