A Gathering of Veggie Deliciousness!
Chocolate and walnut vegan challah Prep time: 45 min Cook time: 20 min Total time: 65 min Serves: 1 Our chocolate and walnut vegan challah is jam-packed with dark chocolate and crunchy walnuts. It makes a fabulous coffee treat and it’s highly addictive. Ingredients CHALLAH: 220 g of strong flour 250 g of all-purpose flour…
Thai mango salad Prep time: 20 min Cook time: 0 min Total time: 20 min Serves: 4 Thai mango salad is a light and refreshing meal on a hot summer’s day. It’s a truly delicious salad full of contrasting textures and flavours. Ingredients 1 large Thai green mango or unripe mango 1 large red pepper…
Moroccan-Inspired Vegan Meatballs Prep time: 35 min Cook time: 40 min Total time: 75 min Serves: These Moroccan-inspired vegan meatballs in tomato sauce make a great weekday gluten-free main. It can be made in advance as it freezes well. Ingredients 1 medium onion, diced finely 2 garlic cloves, diced finely 1 large carrot, diced very…
Vegan chocolate mousse raspberry tart Prep time: 40 min Cook time: 0 min Total time: 40 min Serves: 1 tart Vegan chocolate mousse tart with raspberries is a no-bake and easy to make yet impressive dessert, perfect for Valentine’s. It’s almost raw and gluten-free. Ingredients BASE: 150 g / 1 cup dried dates, halved and…
Vegan cherry cobbler Prep time: 15 min Cook time: 25 min Total time: 40 min Serves: 2 Vegan cherry cobbler is one of the simplest desserts in the world yet it’s so satisfying. Sweet, crunchy topping reveals a yummy centre of boozy cherries. Ingredients 300 g cherries, pitted 3 tbsp / 45 ml Amaretto or…
Vegan puttanesca Prep time: 20 min Cook time: 10 min Total time: 30 min Serves: 4 Vegan puttanesca is a delicious and filling dish. It packs a lot of flavour and has a perfect balance of sweetness, saltiness, acidity and spiciness. Ingredients 340 g gluten-free penne pasta (I used wholemeal) 3 tbsp / 45 ml…
Vegan parmesan cauliflower with oil-free garlic mayo Prep time: 10 min Cook time: 25 min Total time: 35 min Serves: 4 Vegan Parmesan cauliflower with oil-free roasted garlic mayo is an easy and quick snack that simply hits the spot. It’s naturally vegan and gluten-free. Ingredients FRIES: 1 large cauliflower 1 tbsp olive oil ¼…
Gooey chocolate orange brownies Prep time: 30 min Cook time: 30 min Total time: 60 min Serves: 16 pieces These gooey chocolate orange brownies are delicious and easy to make despite being vegan and gluten-free too! They also make a great Valentine’s Day treat! Ingredients oranges in syrup OR 2 oranges + ½ cup sugar…
Raw apricot buckwheat “porridge” Prep time: 15 min Cook time: 0 min Total time: 15 min Serves: 2 Raw apricot buckwheat “porridge” is a recipe for a quick breakfast. It’s ideal for a hot summer morning when your body craves something refreshing. Ingredients 1 cup of raw buckwheat (soaked overnight) 1 tbsp lemon or lime…
Shredded potato rösti topped with garlicky tomatoes Prep time: 15 min Cook time: 40 min Total time: 55 min Serves: 2 Shredded potato rosti topped with garlicky tomatoes makes a perfect light summer meal. It tastes great accompanied by a big heap of crunchy green salad. Ingredients RÖSTI: 4 medium potatoes, coarsely grated 1 large…
Pumpkin crostini with rocket pesto Prep time: 15 min Cook time: 40 min Total time: 55 min Serves: 4 These colourful pumpkin crostini with rocket pesto are gorgeous to look at and easy to make. They make a great vegan and gluten-free lunch or snack. Ingredients CROSTINI: 4 slices of toasted bread (I used sourdough…
Raw salted caramel brownies Prep time: 30 min Cook time: 0 min Total time: 30 min Serves: 20 Raw salted caramel brownies are an indulgent yet healthy treat. They’re made from nutrient-dense ingredients, but still deliver heaps of satisfying sweetness. Ingredients 400 g dates 150 g pumpkin seeds (shelled) 150 g almonds ½-¾ tsp fine…