A Gathering of Veggie Deliciousness!
Vegan marzipan truffles – 2 ways Prep time: 45 min Cook time: 0 min Total time: 45 min Serves: 24 Vegan marzipan truffles make a delicious coffee treat. They’re easy to make, gluten-free and come in two versions, including a refined sugar free one. Ingredients MARZIPAN – REFINED SUGAR FREE VERSION: 300 g blanched almonds…
Smooth hummus topped with chilli oil Prep time: 35 min Cook time: 75 min Total time: 110 min Serves: 6 Smooth hummus topped with chilli oil is our take on this popular Mediterranean dip. It owns its perfectly smooth consistency to a few simple tricks. Ingredients HUMMUS: 250 g / a little over 1¼ cup…
Aubergine with bulgur wheat and tahini Prep time: 15 min Cook time: 35 min Total time: 50 min Serves: 2 Aubergine with bulgur wheat and tahini is a simple yet delicious dish. It’s easy to make and satisfying. Naturally vegan and easily made gluten-free too. Ingredients 1 garlic clove, crushed 1 tsp ground cumin 1…
Moroccan salad bowl with preserved lemons Prep time: 15 min Cook time: 15 min Total time: 30 min Serves: 2 Moroccan salad bowl with quick-preserved lemons is a healthy, colourful, vegan and gluten-free lunch idea. It’s filling, versatile and quick to make. Ingredients MOROCCAN BOWLS: ½ cup uncooked couscous or quinoa (for GF version) ½…
Tofu bánh mì with vegan Sriracha mayo Prep time: 30 min Cook time: 30 min Total time: 60 min Serves: 4 Tofu bánh mì with vegan Sriracha mayo is our version of this popular Vietnamese classic. It’s deep-filled with tasty tofu, pickles, veggies and spicy mayo. Ingredients 1 long baguette or 4 small ones (GF…
Chocolate and orange twists Prep time: 45 min Cook time: 20 min Total time: 65 min Serves: 4 Our chocolate and orange twists make an impressive coffee or tea accompaniment and are easy to make. Despite being very indulgent they are naturally vegan. Ingredients TWISTS: 150 g of strong flour 160 g of all-purpose flour…
Onigirazu (sushi sandwich) Prep time: 30 min Cook time: 30 min Total time: 60 min Serves: 4 Onigirazu also known as a sushi sandwich is a great way to enjoy your sushi on the go. Our version has a vegan filling of katsu tofu and sweet potato. Ingredients ONIGIRAZU: 4 nori sheets about 4 cups…
Vegan tempura Prep time: 15 min Cook time: 20 min Total time: 35 min Serves: 4 Vegan tempura is a tasty gluten-free dish, ideal as a dinner party starter. It’s crispy and light despite a completely eggless batter. Ingredients TEMPURA: 1 small butternut squash or sweet potato, peeled 2 medium courgettes 1 medium aubergine 3…
Ramen with grilled vegetables and tofu Prep time: 30 min Cook time: 60 min Total time: 90 min Serves: 4 Ramen with grilled vegetables and tofu is a delicious, vegan and gluten-free meal that will warm you up on a cold day and give your immune system a boost. Ingredients BROTH: 4 Chinese cabbage leaves,…
Lebanese pumpkin hummus Prep time: 15 min Cook time: 30 min Total time: 45 min Serves: 4 Lebanese pumpkin hummus is a delicious addition to a mezze meal. It’s less involved than a classic hummus yet creamy and additive. It’s vegan and GF. Ingredients 1 small firm pumpkin (700 g of peeled and cored), I…
Spiced carrot and chickpea salad Prep time: 15 min Cook time: 30 min Total time: 45 min Serves: 4 Spiced carrot and chickpea salad is a delicious, naturally vegan and gluten-free dish. It’s easy to make, filling and makes a great recovery meal too. Ingredients 600 g / 1.3 lb young carrots with green tops…
Vegan chocolate cupcakes Prep time: 30 min Cook time: 20 min Total time: 50 min Serves: 12 These vegan chocolate cupcakes with whipped ganache are to die for. They’re moist, the right level of sweet and you would never guess they’re vegan! Ingredients CHOCOLATE CUPCAKES: 180 g / 1 ½ cup white all-purpose flour 120…