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Home » Archives for Hallie & Reya Tobias » Page 6

Raw Chocolate Cake Hearts

January 5, 2016 by Nibs and Greens Leave a Comment

Raw Chocolate Cake Hearts Prep time: Cook time: Total time: Serves: 6 Raw Chocolate Cake Hearts make great use of almond pulp from making homemade almond milk! Ingredients Chocolate Cake: ~1½ cups packed wet almond pulp, from one batch of almond milk ¼ cup coconut flour ½ cup maple syrup ¼ cup + 3 Tbsp… 

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Filed Under: Desserts, Gluten-Free, Raw, Vegan Tagged With: cake, chocolate, refined sugar-free

Raw Strawberry Shortcake

January 5, 2016 by Nibs and Greens Leave a Comment

Raw Strawberry Shortcake Prep time: Cook time: Total time: Serves: 5  Raw Strawberry Shortcake for a healthy, fresh version of the traditional dessert using local strawberries, coconut whipped cream, and raw shortbread cookies! Ingredients Almond Shortbread Cookies: 2 cups almond flour ½ cup coconut flour ½ cup + 3 Tbsp coconut oil, melted 3.5 Tbsp…. 

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Filed Under: Desserts, Gluten-Free, Raw Tagged With: coconut whipped cream, raw, strawberry shortcake

Matcha Cashew Cups

January 5, 2016 by Nibs and Greens Leave a Comment

Matcha Cashew Cups Prep time: Cook time: Total time: Serves: 8 cups These Matcha Cashew Cups use only four ingredients, making them a simple dessert that is nourishing and satisfying. Ingredients 3 dark chocolate bars (we used 65% dark) ½ cup cashews 1½ tsp. maple syrup ½ tsp. matcha green tea powder Grey salt for… 

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Filed Under: Desserts, Gluten-Free, Vegan Tagged With: chocolate, easy, green tea, healthy, matcha

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