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A Gathering of Veggie Deliciousness!

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Home » Archives for Hallie & Reya Tobias » Page 4

Ginger-Cinnamon Quinoa Bowl

January 7, 2016 by Nibs and Greens Leave a Comment

Ginger-Cinnamon Quinoa Bowl Prep time: Cook time: Total time: Serves: 4-6  The ultimate bowl: Ginger-Cinnamon Quinoa surrounded by all of your favorite veggies. Sweet and spicy and perfect for those colder days. Ingredients 2 cups dry quinoa 4 cups filtered water 2 Tbsp. grated ginger 4 tsp. cinnamon ½ cup raisins Optional Veggies: Chopped kale… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Kid-Friendly, Salads, Vegan Tagged With: bowl, cinnamon, ginger, quinoa, veggies

Sweet Potato Falafel with Avocado Dipping Sauce

January 6, 2016 by Nibs and Greens Leave a Comment

Sweet Potato Falafel with Avocado Dipping Sauce Prep time: Cook time: Total time: Serves: ~30 falafel Falafel made using sweet potato and quinoa creates a light, simple addition to any meal or snack. Plus, they’re baked instead of fried and perfect to make in advance. Ingredients Sweet Potato Falafel: 1 medium yam, peeled and chopped… 

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Filed Under: Gluten-Free, Kid-Friendly, Main Dishes, Vegan Tagged With: falafel, nut-free, quinoa, sweet potato, veggies

Super Green Falafel

January 6, 2016 by Nibs and Greens Leave a Comment

Super Green Falafel Prep time: Cook time: Total time: Serves: ~19 Falafel All greens, no nuts baked Super Green Falafel. These are a great addition to any meal or snack and are great to make in advance! Ingredients Super Green Falafel: Handful fresh parsley 10 fresh mint leaves 1 cup spinach, packed 1 can garbanzo… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Main Dishes, Vegan Tagged With: falafel, greens, nut-free, quinoa, veggies

Refresh Salad

January 6, 2016 by Nibs and Greens Leave a Comment

Refresh Salad Prep time: Cook time: Total time: Serves: 3-4  Detox and renew with this Refresh Salad. Super simple and fresh with beets, carrots, and apple. Ingredients 1 green apple, cored 1 small-medium beet 1 large carrot ¼ cup raisins 2 tsp. lemon juice ¼ tsp. salt Instructions View the full recipe at Nibs &… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Raw, Salads, Vegan Tagged With: beets, veggies

Quinoa Stuffed Peppers

January 6, 2016 by Nibs and Greens Leave a Comment

Quinoa Stuffed Peppers Prep time: Cook time: Total time: Serves: 4  These veggie-packed Quinoa Stuffed Peppers are a wonderful, wholesome meal full of beautiful colors. Ingredients 4 bell peppers ½ cup dry quinoa 1½ cups filtered water 1 Tbsp. olive oil ⅓ sweet onion, chopped 1 small zucchini, chopped 1 small yellow squash, chopped ½… 

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Filed Under: Gluten-Free, Kid-Friendly, Main Dishes, Side Dishes, Vegan Tagged With: easy, quinoa, veggies

Nectarine Avocado Salad

January 6, 2016 by Nibs and Greens Leave a Comment

Nectarine Avocado Salad Prep time: Cook time: Total time: Serves: 2  A refreshing, healthy salad or side with an abundance of flavors! This Nectarine Avocado Salad is bursting with freshness and color. Ingredients 1 nectarine 1 avocado ⅓ medium zucchini ⅓ medium cucumber, peeled 2 Tbsp. pumpkin seeds ~10 mint leaves, torn into little pieces… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Kid-Friendly, Salads, Vegan Tagged With: avocado, easy, nectarine

“Cheesy” Hummus

January 6, 2016 by Nibs and Greens Leave a Comment

“Cheesy” Hummus Prep time: Cook time: Total time: Serves: 1 large jar All plant-based, this “Cheesy” Hummus uses nutritional yeast for a super creamy flavor. Perfect as a dip, spread, or salad topping! Ingredients 1 15-oz can garbanzo beans, drained and rinsed 6 Tbsp. water ¼ cup olive oil ¼ cup Dastony Sesame Tahini 3-4… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Kid-Friendly, Side Dishes, Snacks, Vegan Tagged With: dips, hummus, protein, spreads

Oregon Summer Salad

January 6, 2016 by Nibs and Greens Leave a Comment

Oregon Summer Salad Prep time: Cook time: Total time: Serves: 3-4  Fresh flavors and local produce make up this Oregon Summer Salad with findings from the PNW farmer’s markets. Ingredients Oregon Summer Salad: 4 cups mixed greens ½ cucumber, diced 2½ cups mixed berries (we did blueberries and boysenberries) ½ cup cherry tomatoes, halved ½… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Kid-Friendly, Salads Tagged With: berries, greens, hazelnuts, veggies

Almond Maca Cookies

January 6, 2016 by Nibs and Greens Leave a Comment

Almond Maca Cookies Prep time: Cook time: Total time: Serves: 16-20 Superfoods in your dessert? These Almond Maca Cookies are the ultimate cookie creation and superfood-packed treat! Ingredients 1 cup (1 8oz. jar) Dastony Stone-ground Almond Butter ¼ cup maple syrup ¼ cup coconut sugar ¼ cup melted coconut oil 1 tsp. vanilla extract ½… 

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Filed Under: Desserts, Gluten-Free, Vegan Tagged With: almond butter, cookies, maca, refined sugar-free

Healthy Nutella Brownies

January 6, 2016 by Nibs and Greens Leave a Comment

Healthy Nutella Brownies Prep time: Cook time: Total time: Serves: 16 Two-layered brownies with homemade chocolate-hazelnut spread, aka healthy Nutella! Ingredients Brownie Base: 2 flax eggs (2 Tbsp. flax meal + 6 Tbsp. water) ½ cup + 2 Tbsp. maple syrup ½ cup melted cacao paste (from 1 cup chopped cacao paste)* ¼ cup coconut… 

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Filed Under: Desserts, Gluten-Free, Vegan Tagged With: baking, brownies, chocolate, nutella, refined sugar-free

Mushroom Coffee Blondies

January 6, 2016 by Nibs and Greens Leave a Comment

Mushroom Coffee Blondies Prep time: Cook time: Total time: Serves: 16 These blondies include instant mushroom coffee from Four Sigma Foods so you get an additional superfood boost in your dessert – does it get any better?! Ingredients 1 heaping cup almond butter ¾ cup unsweetened apple sauce ½ cup maple syrup 2 tsp. vanilla… 

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Filed Under: Desserts, Gluten-Free, Vegan Tagged With: blondies, coffee, instant coffee, mushrooms, refined sugar-free

Raw Banana Ice Cream Sandwiches

January 6, 2016 by Nibs and Greens Leave a Comment

Raw Banana Ice Cream Sandwiches Prep time: Cook time: Total time: Serves: 12 You could easily eat these Raw Banana Ice Cream Sandwiches for breakfast, they’re that simple and good for you! Ingredients Raw Cookie Dough: 2 cups almond flour ½ cup shredded coconut 1 tsp. vanilla extract 1 tsp. mesquite powder ¼ tsp. salt… 

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Filed Under: Desserts, Gluten-Free, Raw, Vegan Tagged With: banana, ice cream, ice cream sandwiches, refined sugar-free

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