• Browse by Category
    • 30 Minutes or Less
    • Breakfast
    • Desserts
    • Drinks
    • Everything Else
    • Gluten-Free
    • Kid-Friendly
    • Main Dishes
    • Raw
    • Salads
    • Side Dishes
    • Snacks
    • Soups & Stews
    • Vegan
  • Submit a Recipe
  • Oh My Veggies

Potluck at Oh My Veggies

A Gathering of Veggie Deliciousness!

  • Facebook
  • Pinterest
  • RSS
  • Twitter
Navigation
Home » Archives for Hallie & Reya Tobias » Page 3

Cranberry Ginger Cookies

January 13, 2016 by Nibs and Greens Leave a Comment

Cranberry Ginger Cookies Prep time: Cook time: Total time: Serves: 25 small cookies These vegan and gluten-free Cranberry Ginger Cookies are the perfect way to use up holiday leftovers while sticking to your New Years healthy eating!! Ingredients 1 flax egg (1 Tbsp. flax meal + 3 Tbsp. water) ½ cup melted coconut oil ⅔… 

Read More »

Filed Under: 30 Minutes or Less, Desserts, Gluten-Free, Kid-Friendly, Snacks, Vegan Tagged With: baking, cookies, healthy

Almond Milk

January 7, 2016 by Nibs and Greens Leave a Comment

Almond Milk Prep time: Cook time: Total time: Serves: ~8 cups If you’ve never tried homemade Almond Milk, here’s your chance! It’s incredibly easy to make and tastes so fresh, you’ll never go back to buying the boxed version. Ingredients 1 c almonds, soaked overnight 5½ c filtered water 4-6 medjool dates, pitted (optional) 1… 

Read More »

Filed Under: Breakfast, Drinks, Gluten-Free, Kid-Friendly, Raw, Vegan Tagged With: almond milk, refined sugar-free

Toasted Matcha Granola

January 7, 2016 by Nibs and Greens Leave a Comment

Toasted Matcha Granola Prep time: Cook time: Total time: Serves: Toasted Matcha Granola because starting your day with granola AND matcha green tea is setting yourself up for a wonderfully productive day. Ingredients ¾ cup buckwheat groats, soaked overnight, rinsed and drained 1½ cups GF oats 1 cup slivered almonds ½ cup puffed millet ½… 

Read More »

Filed Under: Breakfast, Gluten-Free, Kid-Friendly, Snacks, Vegan Tagged With: granola, green tea, matcha, refined sugar-free

Strawberry Watermelon Slushies

January 7, 2016 by Nibs and Greens Leave a Comment

Strawberry Watermelon Slushies Prep time: Cook time: Total time: Serves: 2  Strawberry Watermelon Slushies for a refreshing, sweet drink or cocktail! Ingredients 2½ cups fresh watermelon 2½ cups frozen strawberries (if using fresh, add extra ice) 10-15 fresh mint leaves Juice of 1 large lime Optional: 1 cup ice Instructions View the full recipe at… 

Read More »

Filed Under: 30 Minutes or Less, Breakfast, Desserts, Drinks, Gluten-Free, Kid-Friendly, Raw, Snacks, Vegan Tagged With: slushies, strawberries, watermelon

Matcha Chocolate Shake

January 7, 2016 by Nibs and Greens Leave a Comment

Matcha Chocolate Shake Prep time: Cook time: Total time: Serves: 2  For an antioxidant-rich breakfast or snack, this Matcha Chocolate Shake is just what you need and we even snuck in some greens too. Ingredients 1 cup packed spinach 1 cup non-dairy milk 2 large frozen bananas 2 tsp. Aiya Cooking Grade Matcha powder 2-3… 

Read More »

Filed Under: 30 Minutes or Less, Breakfast, Drinks, Gluten-Free, Raw, Snacks, Vegan Tagged With: cacao, chocolate, green tea, greens, matcha, shakes, smoothie

Stumptown Coffee Shake

January 7, 2016 by Nibs and Greens Leave a Comment

Stumptown Coffee Shake Prep time: Cook time: Total time: Serves: 1-2  If you’re a coffee lover, prepare to be blown away with this Stumptown Coffee Shake! Cold-brew coffee, coconut butter, maca, and other amazing additions to give you way more than just another cup of coffee. Ingredients 1 cup Stumptown Cold Brew ½ cup almond… 

Read More »

Filed Under: 30 Minutes or Less, Breakfast, Drinks, Gluten-Free, Vegan Tagged With: coconut butter, coffee, cold brew, maca, shakes

Pumpkin Hemp Pesto

January 7, 2016 by Nibs and Greens Leave a Comment

Pumpkin Hemp Pesto Prep time: Cook time: Total time: Serves: 1 1/4 cups Homemade Pumpkin-Hemp Pesto for a nutty, creamy pesto that you will want to put on all of your pastas, pizzas, roasted veggies, and sandwiches! Ingredients 4 cups packed basil ½ cup pumpkin seeds ½ cup hemp seeds ¼ cup olive oil 1… 

Read More »

Filed Under: 30 Minutes or Less, Gluten-Free, Kid-Friendly, Raw, Vegan Tagged With: dips, hemp seeds, nut-free, pesto, pumpkin seeds, sauces, spreads

Strawberry Banana Granola

January 7, 2016 by Nibs and Greens Leave a Comment

Strawberry Banana Granola Prep time: Cook time: Total time: Serves: 5-6 cups Strawberry-Banana Granola for the good old traditional fruit lovers. This granola is simple, sweet, and fulfilling as your next breakfast bowl or for a smoothie topping! Ingredients 2 cups gluten-free oats 1 cup puffed millet 1 cup quinoa flakes ½ cup sunflower seeds… 

Read More »

Filed Under: Breakfast, Gluten-Free, Kid-Friendly, Snacks, Vegan Tagged With: banana, granola, refined sugar-free, strawberry

Blueberry Acai Bowl

January 7, 2016 by Nibs and Greens Leave a Comment

Blueberry Acai Bowl Prep time: Cook time: Total time: Serves: 2  The ever-so-popular acai bowl gets a delicious addition with this Blueberry Acai Bowl! Start your morning satisfied and nourished with this breakfast. Ingredients 1 unsweetened frozen acai pack 1 cup frozen blueberries 1½ frozen bananas ¾ cup nondairy milk or coconut water 1 tsp…. 

Read More »

Filed Under: Breakfast, Desserts, Gluten-Free, Kid-Friendly, Raw, Snacks, Vegan Tagged With: acai bowl, antioxidants, berries, fruit, smoothies

Pumpkin Pie Granola

January 7, 2016 by Nibs and Greens Leave a Comment

Pumpkin Pie Granola Prep time: Cook time: Total time: Serves: 3-4 cups The ultimate granola for fall, this Pumpkin Pie Granola will be your new favorite breakfast bowl or smoothie topping. Ingredients 1 can pumpkin puree 10 medjool dates, pitted and soaked in hot water for 5 minutes 1¼ tsp. vanilla extract 1½ cups GF… 

Read More »

Filed Under: Breakfast, Gluten-Free, Kid-Friendly, Snacks, Vegan Tagged With: granola, pumpkin pie, refined sugar-free

Matcha Hemp Chia Pudding

January 7, 2016 by Nibs and Greens Leave a Comment

Matcha Hemp Chia Pudding Prep time: Cook time: Total time: Serves: 2  The popular chia pudding turns green with Matcha green tea! Layered up with banana, blueberries, almond butter, or whatever your favorite toppings are. Ingredients 1½ cups unsweetened hemp milk 1½ Tbsp. maple syrup 1 Tbsp. Aiya Cooking Grade Matcha powder ½ tsp. vanilla… 

Read More »

Filed Under: Breakfast, Desserts, Gluten-Free, Kid-Friendly, Raw, Snacks, Vegan Tagged With: chia pudding, green tea, matcha, refiend sugar free

Raw Fig Newtons

January 7, 2016 by Nibs and Greens Leave a Comment

Raw Fig Newtons Prep time: Cook time: Total time: Serves: 16 cookies Raw Fig Newtons for a healthified, delicious take on the traditional cookie! Super easy to make and the perfect snack to take with you on the go. Ingredients Dough: 2 cups almond meal (if using almond flour, add ¼ cup) ¼ cup almond… 

Read More »

Filed Under: Gluten-Free, Kid-Friendly, Raw, Snacks, Vegan Tagged With: chia seeds, cookies, fig newtons, superfoods

  • « Previous Page
  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • Next Page »
30 minutes or less recipes kid-friendly recipes gluten-free recipes vegan recipes

Recent Submissions

Jeera aloo recipe

Honey chilli potato

Vegan Zoodle Salad with Cilantro Dressing

Naturally Sweetened Matcha Latte

The Classic Kiwi Pavlova

See More →

let’s connect

  • Facebook
  • Pinterest
  • RSS
  • Twitter

Terms of Use | Privacy Policy

Copyright © 2023 · Hook & Porter Trading LLC