Roasted Carrot Sweet Potato Soup Prep time: Cook time: Total time: Serves: A vitamin rich vegan soup that will warm you up on a cold winter day. Ingredients 8 medium to large carrots, peeled and cut into large chunks 4 small sweet potatoes, peeled and cut into three to four pieces each 4 teaspoons olive…
Green Bean Casserole
Green Bean Casserole Prep time: Cook time: Total time: Serves: A homemade version of green bean casserole using limited processed foods. Ingredients 16 oz green beans (fresh or frozen) 1 cup sliced mushrooms 2 cloves garlic 1 cup onion, sliced 2 teaspoons olive oil ¼ teaspoon thyme 2 teaspoon vegetarian Worcestershire sauce ½ cup vegetable…
Acorn Squash Soup
Acorn Squash Soup Prep time: Cook time: Total time: Serves: Vegan acorn squash soup perfect to warm you up on cold days. Ingredients 2 cups acorn squash 3 teaspoons olive oil, divided 2 cloves of garlic, minced 1 celery stalk, diced ½ cup carrots, diced or shredded ½ cup onion, diced 1 granny smith apple,…
Baked Summer Squash with Gruyere
Baked Summer Squash with Gruyere Prep time: Cook time: Total time: Serves: Gruyere adds a rich flavor to summer squash. Ingredients 2 small zucchini, sliced 2 small yellow squash, sliced 2 gloves of garlic, minced 2 teaspoons olive oil ½-1 cup of gruyere (up to you how cheesy you want the dish) Instructions View the…
Butternut Squash Lasagna
Butternut Squash Lasagna Prep time: Cook time: Total time: Serves: A lactovegetarian lasagna filled with creamy cheese and butternut squash. Ingredients 9 lasagna noodles 3 cups butternut squash chunks 5 ounce packages of baby spinach 4 tablespoon Mascarpone Cheese ½ cup shredded Mozzarella Cheese 1 cup Ricotta Cheese 4 ounces shaved or shredded Parmesan Cheese…