A Gathering of Veggie Deliciousness!
Roasted Squash Stuffed with Roasted Vegetables Prep time: 1 hour Cook time: 1 hour Total time: 2 hours Serves: 6 A medley of roasted vegetables served in roasted squash halves, with pomegranate molasses. A perfect festive side dish or vegetarian main dish. Ingredients 3 small to medium acorn squash 2 tablespoons olive oil kosher salt…
Moroccan Lentil Soup Prep time: 20 minutes Cook time: 45 minutes Total time: 1 hour 5 minutes Serves: 6-8 A most delicious, beautifully-spiced soup of tender red lentils, chickpeas, vegetables and herbs. Ingredients 2 tablespoons extra virgin olive oil 1 large yellow onion, finely chopped 2 stalks celery, finely chopped 1 carrot, peeled and finely…
Sautéed Spinach and Garlic Prep time: 5 minutes Cook time: 15 minutes Total time: 20 minutes Serves: 4-5 Sautéed spinach and garlic: a very simple, delicious and healthy side dish of tender spinach sautéed with garlic. Ingredients 4 tablespoons good quality olive oil 8-10 garlic cloves, peeled and thickly sliced, crosswise 16 ounces baby spinach,…
