A Gathering of Veggie Deliciousness!
Bavarian Soft Pretzels Prep time: Cook time: Total time: Serves: Soft, warm homemade Bavarian pretzels that are perfect for winter! Ingredients 6 1/2 c unbleached flour 6 tbsp unsalted butter 2 1/2 c tepid water 2 tsp instant yeast 4 1/2 tsp sea salt 2/3 c baking soda for boiling Salt/sesame seeds for topping Instructions…
Perfect 3-Ingredient Tomato Sauce Prep time: 5 minutes Cook time: 45 minutes Total time: 50 minutes Serves: 4-6 A smooth, rich tomato sauce that you’ll never believe only has three ingredients. Ingredients 1 28 oz can San Marzano tomatoes 1 yellow onion, peeled and halved 5 tbsp butter Salt, to taste Instructions View the full…
Black Bean Tacos With Pickled Red Onions And Feta Prep time: 20 minutes Cook time: 6 minutes Total time: Serves: Hearty black bean tacos spiced with cumin, with lime-marinated red onions, feta, cilantro, and avocado. Ingredients 4 flour tortillas 1 can black beans Olive oil 1/2 tsp cumin 1/2 red onion, sliced thin 2 tbsp…
Zucchini and Potato Pizza with Rosemary Prep time: Cook time: Total time: Serves: A white pizza using fresh zucchini, potatoes, and fragrant rosemary. Ingredients One pre-made pizza crust or pizza crust dough 1/4 cup olive oil 4 cloves garlic, minced 1 tbsp rosemary Salt and pepper 3-4 small potatoes, sliced thin (I used purple, red,…
Orzo With Lemon, Asparagus, And Mozzarella Prep time: Cook time: Total time: Serves: A light, bright pasta salad with asparagus, lemon, and a hint of tumeric. Ingredients Dressing: Zest from 1 lemon Juice from 1 lemon 3 cloves garlic, minced Salt and pepper to taste ¼ cup olive oil Orzo: 1 lb asparagus 4 cups…
