A Gathering of Veggie Deliciousness!
Vegan ‘Jaffa’ Cake Prep time: Cook time: Total time: Serves: Vegan Giant ‘Jaffa’ Cake for sharing Ingredients 500g plain flour 11/2 teaspoon bicarbonate soda 1 teaspoon baking powder Pinch of salt 180g golden caster sugar 400ml dairy free milk 2 tablespoons white wine vinegar 200ml vegetable oil Zest of one orange Optional: 1 teaspoon orange…
Vegan Vish ‘Fish’ Pie with Sea Vegetables Prep time: Cook time: Total time: Serves: This is perhaps the most luxurious vegan fish = Vish pie you will ever set eyes upon or eat, if you choose to make it. I sometimes call it Ocean Pie too. Ingredients 2 tablespoons oil 3 sticks celery, peeled of…
Welsh Woman’s Laverbread ‘Caviar’ Prep time: Cook time: Total time: Serves: For those special times, try this vegan ‘caviar.’ Originally I had thought to call my vegetarian version ‘Mermaids Pearls,’ but ‘Welsh Gentlewoman’s Vegan Caviar’ sounds more cachet. Ingredients 1 teaspoon sprirulina powder Optional: 1 tablespoons Welsh laverbread 250ml water 50g basil seeds, chia seed,…
Caribbean Vegetable ‘Rundown’ Prep time: Cook time: Total time: Serves: 4 – 6 A ‘rundown’ is a method of reducing coconut milk slowly to achieve a thick creamy sauce, it is usually cooked with meat, fish or saltfish, but there are plenty of vegetarian variations around. Ingredients 1 large onions,finely sliced 4 garlic cloves, crushed…
