Vegetarian Spinach and Ricotta Pie – Made with Wholesome Pastry Prep time: 15 minutes Cook time: 45 minutes Total time: 1 hour Serves: 4-5 A mouth-watering Spinach and Ricotta pie made with wholesome pastry. What’s not to love? It’s wholesome and healthy for your temple, pretty and very accommodating and it’s delicious both hot…
Easy Mid-Weed Baked Black Bean Chilli With Sweet Potatoes
EASY MID-WEEK BAKED BLACK BEAN CHILLI RECIPE WITH SWEET POTATOES Serves: 5-6 A delicious black bean chilli dish with sweet potatoes. A must mid-week dinner dish to cook up in the kitchen. Ingredients 750g peeled sweet potatoes 75g butter 2tbsp olive oil 3, 400g tins organic natural black beans 1 onion roughly chopped 2 fat…
Best Vegetable Mix Ever
Best Veg Mix Ever Prep time: 15 Total time: 15 Serves: 5-6 A delicious mix of vegetables from onions through to sweet potato. This dish is a family favourite and leaves such a tantalizing taste. Ingredients 1 medium onion roughly chopped 2 cloves garlic finely minced 2 tbsp olive oil 3 seasoning peppers finely chopped…
Aubergine And Lentil Casserole With Creamy Mushroom Layer
Aubergine And Lentil Casserole With Creamy Mushroom Layer Prep time: 20 Cook time: 40 Total time: 60 Serves: 6 A delicious aubergine casserole, the perfect meal for two. Try our vegetarian casserole recipe today at Sun Temple Food and let us know your thoughts! Ingredients 1 quantity fresh tomato sauce (approx 700ml/25 oz) 454/500g (1…
AVOCADO TOAST – RYE TOAST WITH TOMATO SALSA
AVOCADO TOAST – RYE TOAST WITH TOMATO SALSA Prep time: 20 minutes Cook time: 15 minutes Total time: 35 minutes Serves: A delicious avocado toast dish.. using rye toast and tomato salsa. A tantalizing treat for your taste buds for breakfast or as a mid-day snack. Ingredients perfectly ripe avocado artfully sliced 2 slices rye…