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Home » Archives for Steve Dent » Page 5

cherry, almond and pistachio crumble

July 19, 2016 by the circus gardener Leave a Comment

cherry, almond and pistachio crumble Prep time: Cook time: Total time: Serves: This delicious vegan crumble recipe combines the complimentary flavours of cherry, pistachio and almonds. Cooking the fruit and the crumble separately ensures you don’t end up with overcooked fruit or soggy crumble. Ingredients 750g cherries, stoned 75 ml maple syrup 2 star anise… 

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Filed Under: Desserts, Gluten-Free, Kid-Friendly, Vegan

pea and ricotta polpette with mint and pistachio pesto

July 6, 2016 by the circus gardener Leave a Comment

pea and ricotta polpette with mint and pistachio pesto Prep time: Cook time: Total time: Serves: Polpette translates from Italian as “meatballs”, which usually served with pasta and a rich tomato sauce. This is my vegetarian version, light and fresh tasting. These polpettes incorporate both fresh peas and powdered green split pea to give an… 

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Filed Under: Kid-Friendly, Main Dishes

strawberry sorbet

June 21, 2016 by the circus gardener Leave a Comment

strawberry sorbet Prep time: Cook time: Total time: Serves: With just three ingredients, this lovely sorbet could hardly be easier to put together. Ingredients 400 g fresh organic strawberries 50 ml organic maple syrup juice of half a lemon Instructions View the full recipe at The Circus Gardener’s Kitchen →

Filed Under: Desserts, Gluten-Free, Kid-Friendly, Vegan

radish, broad bean and mint salad

June 15, 2016 by the circus gardener Leave a Comment

radish, broad bean and mint salad Prep time: Cook time: Total time: Serves: A colourful, vibrant and very tasty salad. Ingredients 12 radishes, finely sliced with a mandolin or sharp knife 250 g broad beans (podded weight) 1 shallot, thinly sliced 1 tbsp fresh mint leaves, finely chopped For the dressing: 100 ml extra virgin olive… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Kid-Friendly, Raw, Salads, Vegan

asparagus, basil and sesame wraps

May 24, 2016 by the circus gardener Leave a Comment

asparagus, basil and sesame wraps Prep time: Cook time: Total time: Serves: The glorious English asparagus season arrived slightly earlier than usual this year, due to the mild winter and spring weather. This very simple dish is a good way to enjoy these delightful harbingers of all the wonderful seasonal produce yet to come. Ingredients… 

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Filed Under: 30 Minutes or Less, Kid-Friendly, Snacks, Vegan

yellow split pea and wild garlic tarka dhal

May 10, 2016 by the circus gardener Leave a Comment

yellow split pea and wild garlic tarka dhal Prep time: Cook time: Total time: Serves: The wild garlic (ramps) is added at the final stage of the cooking process so that its unique garlicky flavour remains a prominent element of the lovely combination of flavours at the heart of this rich, spicy comfort food dish…. 

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Filed Under: Gluten-Free, Main Dishes, Vegan

asparagus with poached egg, mint and Parmesan

May 5, 2016 by the circus gardener Leave a Comment

asparagus with poached egg, mint and Parmesan Prep time: Cook time: Total time: Serves: Quick to make and perfect as a light lunch, brunch or supper for eating out in the garden on a sunny day. Ingredients 20 stalks asparagus 4 organic free range eggs 150g ciabbata or sourdough bread, sliced and cut into cubes… 

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Filed Under: 30 Minutes or Less

herb and spring onion panelle

April 13, 2016 by the circus gardener Leave a Comment

herb and spring onion panelle Prep time: Cook time: Total time: Serves: Herb and spring onion panelle, loosely based on a Sicilian street food classic. Ingredients 6 spring onions, white and green parts, finely chopped 60 g fresh mixed herbs, chopped (I used oregano, chives, French tarragon, parsley and basil) 35 g vegetarian or vegan… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Snacks, Vegan

kale and caramelised onion tart with walnut crust

March 30, 2016 by the circus gardener Leave a Comment

  kale and caramelised onion tart with walnut crust Prep time: Cook time: Total time: Serves: Here, the deep earthiness of kale is offset by the sweetness of caramelised onions to make a richly flavoured and satisfying tart. Ingredients For the pastry: 150 g plain organic flour 30 g walnuts 85 g organic butter, cut… 

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Filed Under: Main Dishes

roast chickpea and avocado salad

March 16, 2016 by the circus gardener Leave a Comment

roast chickpea and avocado salad Prep time: Cook time: Total time: Serves: Chickpeas are a great source of plant protein, and they work really well in this delicious salad. For the uninitiated, let me tell you that a roast chickpea is a truly wonderful thing, all the more so when flavoured with a little smoked… 

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Filed Under: Gluten-Free, Kid-Friendly, Salads, Vegan

red cabbage, apple and cranberry salad

March 9, 2016 by the circus gardener Leave a Comment

red cabbage, apple and cranberry salad Prep time: Cook time: Total time: Serves: A simple, wholesome winter salad which not only does you the power of good, it tastes wonderful too! Ingredients 1/2 red cabbage 1 organic apple 1 small red onion 50 g dried cranberries 75 g walnuts or pecans For the dressing: 2… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Kid-Friendly, Salads, Vegan

chocolate smoked salt tart with bay leaf ice cream

March 1, 2016 by the circus gardener Leave a Comment

chocolate smoked salt tart with bay leaf ice cream Prep time: Cook time: Total time: Serves: Bay leaves add a delightful perfumed flavour to this unusual vegan ice cream: a lovely, light counterbalance to the rich, salty and smoky chocolate tart. Ingredients For the bay leaf ice cream: 400 ml organic coconut milk 160 ml… 

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Filed Under: Desserts, Gluten-Free, Kid-Friendly, Vegan

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